Wanloria › Destinations › Lyon › La Mère Brazier
La Mère Brazier
Food & drinkVisit: ~120 min
Historic Lyon restaurant founded by Eugénie Brazier, one of the great figures of French cooking and the first woman chef to win three Michelin stars. She is one of the 'mères lyonnaises', the women cooks who made the city famous. Its best-known dish is the poularde demi-deuil, chicken with truffle under the skin.
Add it to your trip on Wanloria →Things to do at La Mère Brazier: 2 missions
- Order the poularde demi-deuilOrder the dish most associated with Eugénie Brazier, the poularde demi-deuil, if it is on the menu, and discover a classic Lyonnaise recipe.
- Photograph the façade of La Mère BrazierTake a photo of the restaurant's entrance on the street where this legendary name of Lyonnaise cuisine is still open.
Near La Mère Brazier
Cour des Voraces200 m awayÉglise Saint-Polycarpe302 m awayPassage Thiaffait351 m awayLyon Opera House398 m awayLyon City Hall (Hôtel de Ville)435 m awayMontée de la Grande-Côte445 m away
Frequently asked questions
How much time do you need for La Mère Brazier?
Allow about 2 h for the visit.
Source: OpenStreetMap